Shaker
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CreamyDessertClassic

Alexander

5 minMedium

The predecessor to the Brandy Alexander, using gin for a brighter, more botanical profile.

Ingredients

  • Gin30 ml
  • Crème de Cacao (White)30 ml
  • Heavy Cream30 ml

Instructions

  1. 1

    Combine gin, white crème de cacao, and heavy cream in a shaker with ice.

  2. 2

    Shake hard until cold and frothy.

  3. 3

    Strain into a chilled coupe.

  4. 4

    Garnish with freshly grated nutmeg.